Stories.

Interviews, region deep-dives, tastings, and the occasional rant, eight years of conversations on wine without snobbery.

#113 - Charles Treutanaere: General Manager of Domaine de Long Dai (DBR Lafite)

#112 - Guillaume Lété: Cellar Master at Champagne Barons de Rothschild

#111 - Fongyee Walker: Mainland China's First Resident Master of Wine

How to Choose Wine for a Wedding: The Complete Guide

#110 - Antonin Pillot: a New Generation in Chassagne-Montrachet

#109 - Linden Wilkie: Founder of The Fine Wine Experience and Club Bâtard

#108 - Winnie Chen: managing 17,000 wines in the heart of Macau

5 things that shocked us during the biggest wine tasting in China

#107 – Eddie McDougall: the Flying Winemaker

#106 – Derek Li: from Hong Kong nightlife to Advanced Sommelier & Wine Educator

Behind the Label: Maxime Pierlot, Champagne or not Champagne?

#105 - Pierre-Marie Pattieu: inside the life of a Master Sommelier

#104 - Xavier Jean: owner of Couvent des Jacobins

#103 - Richard Hemming: Master of Asian Food & Wine Pairing

#102 - Reeze Choi: Best sommelier of Asia & Pacific and rising winemaker

Behind the Label: Laurent Delaunay, a Burgundy legend, vs Pinot Noir

#101 – David He: Founder of Wine App

#100 - Arthur Yeung: shaping China’s wine future

Artémis Domaines Creates Domaine des Cabottes: A Strategic Split for Burgundy's Historic Bouchard Père & Fils

Wine, Smell & Humility: what we get wrong when we taste wine

#99 - Lionel Le Gal: Expert in Chinese Wine

The capsule on a bottle of wine

#98 - Natalie Wang: Founder of Vino Joy News

#97 - Arnaud Bardary: Master Sommelier from Jura to Hong Kong

Otheroof in Shenzhen

Is organic wine better?

5 myths about wine

Discovering Château Haut-Bailly

Pétillant Naturel: The Natural Sparkle Everyone's Talking About

Tasting Crémants at the Cave de Lugny

Top 10 best wine glasses

Stéphane Garrigue & Emmanuel Nonin: La cave de Lugny

Meeting Corinne Mentzelopoulos: 'Château Margaux is bigger than us'

10 essential wine books: the ultimate guide for wine lovers

Zalto Glasses

The main wine regions of the world: a tour

Where is the best wine made in France?

Thibault Liger-Belair: a good bottle is an empty bottle

Ivan Massonnat: Something is happening in Chinon

Didier Le Calvez and the Château Clarisse adventure

My food and wine pairing course by Fabrizio Bucella

#66 - Laurent Fortin, General Manager of Château Dauzac

Château Cantenac Brown unveils a monumental artwork and steps into NFTs

#65 - Armelle Cruse: vice-president of the Crus Bourgeois

#64 - Manuel Peyrondet

Pinot noir beyond Burgundy

#63 - Damien Leclerc - La Chablisienne

#62 - Véronique Dausse - Château Phélan Ségur

#61 - Jean Baptiste Duquesne: revealing the terroirs of Bordeaux

#60 - Laurent Delaunay - Maison Edouard Delaunay

#59 - Vincent Avenel - Domaine Chanson

#56 - Paul Zinetti - Le Clos des Épeneaux and discovering Burgundy

#57 - Michel Barraud - President of Cave des Terres Secrètes

#58 - Laurence Danel - Domaine Jean Féry & Fils

#55 - José Sanfins - Château Cantenac Brown, grand cru classé of 1855

How to use a two-prong cork puller

#54 - Arnaud Bourgeois - Discovering the Loire and Domaines Bourgeois

#53 - Francine Picard - Domaines Picard

#52 - Albéric Bichot: Maison Albert Bichot

How to open an old wine

#51 - Philippe Pacalet: discovering Burgundy

#50 - Nicolas Emereau - Clos Cristal

Episode #49 - Jean-Michel Cazes

Chardonnay

Episode #48 - Jean-Baptiste Ancelot - Wine Explorers

Corsican wine

Episode #45 - Quentin Chaperon - U'Wine

Episode #47 - Emmanuel Cruse, Château d'Issan

Episode #44 - Matthieu Bordes, Château Lagrange

Episode #46 - Eloi Jacob, Château Fourcas Hosten

Decanting wine

Wine fining

Episode #43 - Christine Vernay, Domaine Vernay in Condrieu

Built-in wine cellar

Episode 42 - Benoît Trocard, Clos Dubreuil

Vin de paille: straw wine

Vegan wine

Episode #41 - Pauline Bich and Philippe Chandon-Moët, Château de Ferrand in Saint-Émilion

Episode #40 - Olivier Bourdet-Pees, Plaimont Vignerons

Episode #39 - Anabelle Cruse Bardinet, Château Corbin