Chewing wine refers to a tasting technique. It consists of keeping the wine in your mouth and chewing it to trigger salivation. On contact with saliva, the wine then reveals all of its flavors. While grumer the wine consists of bringing air into your mouth, chewing the wine lets you keep it in your mouth for a long time.
Why chew wine?
Whether after aerating or decanting your wine, the moment of tasting arrives and you don’t want to spoil it. It would be a shame to have chosen a nice bottle of wine, invited your family or your friends, and waited so long, only to not fully enjoy your wine. This is the moment when certain tasting techniques can greatly help you. We’d already explained to you how to grumer wine. Today it’s about understanding another technique: chewing wine. Chewing wine lets you keep the wine in your mouth longer and bring out all its aromatic complexity. That’s why you can use this tasting technique. In addition, this technique lets you bring out every aspect of the wine. Whether the tannins of red wine or the tannins of white wine, the aromas, the texture, you’ll understand the wine better by using this technique. In other words, chewing lets you bring out the wine and understand it in depth. Now, it’s up to you to use this technique.
How to chew wine?
How to chew wine? That’s something you don’t find when reading a wine label. So, chewing wine consists of keeping the liquid in your mouth and making a chewing motion. Take advantage of this moment to move the wine around in your mouth and activate your taste buds. Naturally, don’t stop yourself from breathing through your nose at the same time: this will let your organs communicate and therefore appreciate all the flavors. You have to chew the wine for 10 to 20 seconds to feel its effects. By using this technique, the wine you’re tasting will gradually reveal itself to you. You’ll feel the wine evolve within your very mouth and give itself up completely to you. There’s no doubt, then, that this exercise should please you and surprise you at the same time.
Whatever the case, don’t forget to spit out the wine at the end of your tasting. And if you don’t finish your bottle, don’t worry: it’s possible to store red wine and store white wine without a problem.
A heightened length on the palate
During a tasting, the length refers to the sensations the wine gives you after you’ve spat it out. By chewing the wine, you impregnate the tissues of your mouth with this delicious nectar. You’ll thus be able to multiply the wine’s persistence and the effect of length on the palate. You may be surprised by the sensations that such a situation can give you.
Should you chew wine?
Some people think they’re fueling deep debates by asking the question: grumer or chew the wine? In truth, this debate is pointless. The two techniques can be complementary and you can practice them one after the other. Besides, you can have a preference for one of the techniques, but it’s yours to have. We encourage you to taste and savor the wine (and not to become defenders of one technique in particular). The most important thing is to have all the cards in hand to set off to discover magnificent wines. We give you all these elements when we explain to you how to taste a wine. After all, as Salvador Dali said: “He who knows how to taste no longer drinks wine, but savors its sweet secrets.” It’s up to you to discover them all!
You now know perfectly how to chew wine: you’re ready to head to all the wine tastings. Take the opportunity to make a toast to our health and to fill out a tasting sheet based on your discoveries! And good news, you can receive one for free.
