Grumer is a technique that consists of drawing a thread of air into the mouth while tasting a wine. This technique is very common in tastings, and you’ll see plenty of wine lovers doing it. So let’s discover how to grumer wine and why to use this technique.
Grumer wine: definition
Grumer wine consists of taking a small amount of wine into the mouth, then drawing in the cheeks and sucking in a small thread of air. This tasting technique amplifies the expression of the wine’s aromas. You can trust us, this technique really does deliver incredible sensations during your tastings. As a result, it’s an excellent technique for tasting a wine properly. Once you’ve done it, you can spit the wine out. That lets you move on to the next tastings and enjoy plenty of bottles.
So, grumer a wine lets you appreciate all its qualities and amplify the expression of its aromas. Combined with the phenomenon of retronasal olfaction, you should get a good sense of the aromas present and really enjoy your bottles.
Where does the expression “grumer le vin” come from?
Grumer comes from “grume”. This word referred to the skin of the grape in old Burgundian. Today it refers to the act of letting air into the mouth while tasting a wine.
Grumer or chew?
Here’s a question that sparks debate in the world of wine. Everyone has their preference when it comes to the tasting technique they use. In reality, it depends largely on your own taste. You can try both techniques to make up your mind.
Chewing wine consists, as the name suggests, of chewing the wine like food. By doing this, you produce saliva that amplifies the taste in the mouth. Everyone will form their own view of their favourite tasting technique.
