Tannin in white wine needs explaining. Indeed, tannin is the molecule that gives wine its structure but that can also give it a rough side. We have already written an article that explains where tannins come from? What’s more, the presence of tannins in wine is explained by the winemaking process. So, the winemaking of red wine explains why there are more tannins in red wine than in white wine.
Where does tannin come from?
Tannins come from different parts of the vine and the bunch. So tannins are present in the grape’s seeds, in its skin and in the stems. When the juice ferments in the presence of these elements, the tannin is released. The wine can then be more or less tannic (from soft to astringent). Tannins can give the wine a certain structure and allow for longer ageing. If you want to know more about this, you can read our article on tannins in wine.
Tannin and white wine
Tannin comes from the methods used during winemaking. Indeed, when making red wine, the skins, stems and seeds are kept to give the wine its tannins. It is in these elements that the tannins are found. White wine, on the other hand, is made differently. In the case of white wine, indeed, the seeds, stems and skins are kept very little. As a result, the tannin in white wine is expressed much less than in red wine. A little bonus: are you planning to drink a white wine but looking for a suitable dish? Here are some ideas.
White wine without tannin
Finally, white wine without tannin is not an absolute truth. Indeed, there are slightly tannic white wines. The sensation of a white wine with tannins can be a little strange but very pleasant. A tip if you’re looking for one: this is the case for some white wines in Hungary. However, there’s no doubt you’ll find them all over the world! Are you tasting an original wine and want to remember it? Download our tasting sheet for free!
