Chicken and wine are capable of fabulous pairings. A traditional Sunday dish, often shared with family, are you wondering which wine to drink with chicken? Do not worry any longer, we have the solution. We offer you the best food and wine pairings for this dish. That said, the choice of wine depends on the way you cook the chicken.
Wine and chicken: the classic food and wine pairings
Chicken is a meat that is both tender and has a crispy side thanks to the skin. Juicy, tender and lightly grilled all at once, the food and wine pairings with chicken are very interesting. Generally speaking, chicken is accompanied by a dry white wine. Both fruity and with lovely acidic notes, a dry white wine helps lift your dish nicely and bring out the chicken. If you prefer a red wine, choose one with slightly melted tannins and a lovely presence of fruit.
What wine with roast chicken?
As stated earlier, the classic pairing is perfectly valid in the case of a roast chicken. So, ideally, you can turn to white wines from the Jura, Alsace or the Loire. With lovely acidity and fruity notes, these wines will be perfect for roast chicken. You can also make a bolder and particularly interesting wine choice in the case of a roast chicken. We advise you to choose a sweet white wine. It will bring out the taste of your chicken’s crispy skin. A Sauternes, a Monbazillac or a Jurançon will work wonders! You can also choose late-harvest wines from Pinot Gris, Muscat or Gewurztraminer. These too will showcase the salty, crispy side of the skin and blend perfectly with the chicken’s flesh.
Wine and chicken with mushrooms
Chicken is cooked in many ways: chicken with citrus, very well known, pairs very well in the classic way as we saw earlier. So let us focus on the food and wine pairings with chicken with mushrooms. With chicken with mushrooms, you will have to make a different wine choice. You have to turn to complex, slightly mellowed wines to find the optimal pairing. So the wines of Burgundy will be your allies: Givry, Mercurey, Beaune and Volnay are all choices it will be very interesting to make. The wines of Bordeaux will also be a lovely accompaniment. Choose red wines with slightly melted tannins, though: wines more than 10 or 12 years old should do the trick. So Graves, the Médoc and Haut-Médoc, Saint-Émilion or Pomerol will be able to accompany your dish perfectly. The wines of the Rhône will also be perfect to accompany your dish. Saint-Joseph and Crozes Hermitage will be very good ideas. Finally, in the Loire, the wines of Touraine or a Chinon will be excellent. As a result, with this wide choice at your disposal, you have no excuse for not finding the wine you need with chicken with mushrooms. In any case, make sure you take wines that are already well aged: the tannins of the red wine will thus be slightly melted. Afraid of the calories in red wine, or do you simply prefer white wine? You can also choose a white wine with chicken with mushrooms. In that case, you can choose wines from the same regions: Burgundy, Bordeaux and the Loire. The wines of the South-West or of Languedoc-Roussillon can also accompany your chicken. That said, make sure you choose rather dry wines in the case of this recipe: wines that are too rich will not pair with the mushrooms and could reduce the quality of your dish.
