Wine and tartiflette: a cheerful evocation in the heart of winter. You’re about to eat tartiflette but have no clue what wine to pick. In this article, you’ll discover the best pairings for tartiflette. The wine and tartiflette match can work wonders for your next meals. We often think any wine will do for tartiflette, since it’s a rustic dish. That’s wrong. The wine choice has to be thought through and measured to enjoy this dish that will warm you on winter evenings.
White wine and tartiflette
White is generally recommended with tartiflette. Here are the whites to pair:
- A Savoie wine: Apremont, Chignin, Marignan, Crépy.
- A Rhône wine: Crozes Hermitage, Saint Joseph or Châteauneuf du Pape.
- Or, a Jura wine with a Chardonnay grape.
To pull off pairings, it’s often advised to choose a wine from the dish’s home region. Tartiflette is no exception. You can head for a dry Savoie white to go with this dish. That said, we’d recommend using the same wine you used in the recipe. When choosing your wine, make sure to pick a wine with lovely freshness. That freshness will face the cheese’s richness in your dish.
In the end, the pairing with reblochon tartiflette is pretty close to the wine choice with raclette. These two dishes are well known in mountain restaurants and on winter evenings. Plenty to treat you between two ski runs, with family or friends. You won’t make bad wine choices for this delicious dish anymore.
Red wine and tartiflette
You can drink red with tartiflette under a few conditions. Avoid a red with too many tannins: they’d clash with the cheese’s richness. A Savoie red can be a very lovely partner (Mondeuse grape). You can also head for a Jura red. For a Jura red, we’d recommend an Arbois or an Arbois Pupillin. You get the idea: red isn’t the ideal pairing for this dish, but you can do lovely things and surprise your guests by choosing well.
You now have all the cards to enjoy a great tartiflette. You no longer need to ask what wine to drink with tartiflette. To you, lovely winter evenings and smiles around the table when you taste your wine.