Wine and galette des rois: a pairing to start the year on the right foot. This match depends a lot on the type of galette you choose. With our article, you’ll finally be able to answer “what to drink with a galette des rois?”. With Epiphany comes the moment to taste the galette des rois. Whether it’s apple or frangipane, you’ll be able to choose the ideal wine. So let’s go discover the wine and galette des rois pairing.
Wine and frangipane galette des rois
The frangipane galette is fairly sweet and can sometimes be heavy on the palate. So you should choose a wine that’s refreshing, present on the palate so it doesn’t disappear against the galette, but that lets your palate breathe a bit. So looking for bubbles is often a good idea.
We’d recommend going for a Crémant d’Alsace or de Bourgogne. To go even further, drinking a pétillant naturel with the galette des rois can be an excellent idea. The Pet Nat shines with its freshness and fruit, and we’re not far from the perfect match. A cider with the galette can also be an excellent choice. In sparkling wines, Clairette de Die is sometimes forgotten. You can find very lovely bottles that pair beautifully with a galette. You don’t have to drink champagne with the galette des rois. The simplicity of this dish doesn’t really call for opening such bottles. If you insist (we get it), lean toward a demi-sec.
To finish, if you absolutely want to drink wine with a frangipane galette des rois, choose a fairly lively young white. A Chardonnay should make you very happy.
Wine and apple galette des rois
With an apple galette des rois, the pairing can be different. You can lean toward much sweeter and more powerful wines. We’d recommend going for a Monbazillac or a Loupiac. These sweet whites will pair perfectly with your apple galette des rois. These sweet whites will let you play easily with the apple compote in the galette. You can also lean toward a Muscat, which will be an excellent choice with the apple galette des rois.
What wine with a brioche galette des rois?
The brioche galette des rois, sometimes called brioche des rois, is a particular recipe that doesn’t necessarily call for a different wine choice than a frangipane galette. With a brioche galette, you can lean toward a Crémant de Loire. The candied fruits in this galette can lead you to a sweeter wine. As an example, a Pinot Noir or a Jurançon can pair with a brioche galette des rois.
