#112 – Guillaume Lété: Cellar Master at Champagne Barons de Rothschild
I bring you with me into the world of fine Champagne as I sit down with Guillaume Lété, cellar master and head winemaker at Champagne Barons de Rothschild. In this…
#111 – Fongyee Walker: Mainland China’s First Resident Master of Wine
In the middle of intense tastings at the Wynn Signature Chinese Wine Awards, we sat down with Fongyee Walker MW, Mainland China’s first resident Master of Wine, and Judge and…
#110 – Antonin Pillot: a New Generation in Chassagne-Montrachet
Step into the world of Burgundy with us as we meet Antonin Pillot, the rising force behind his family’s historic estate in Chassagne-Montrachet. In this episode, we explore his journey…
#109 – Linden Wilkie: Founder of The Fine Wine Experience and Club Bâtard
Step into the world of fine wine with us as we sit down with Linden Wilkie, co-founder of the Fine Wine Experience and Club Bâtard in Hong Kong. In this…
#108 – Winnie Chen: managing 17,000 wines in the heart of Macau
In this episode, we travel to Macau to meet Winnie Chen, Assistant Director of Wine & Beverage at SJM Resorts and one of the professionals behind one of the largest…
#107 – Eddie McDougall: the Flying Winemaker
Eddie McDougall: a single glass of wine ignited his life, and he never looked back. In this episode, we sit down with Eddie McDougall, winemaker, entrepreneur, founder of The Flying…
#106 – Derek Li: from Hong Kong nightlife to Advanced Sommelier & Wine Educator
What happens when raw nightlife energy meets world-class wine knowledge? We sat down with Derek Li, one of Hong Kong’s most convincing sommeliers, to find out. From selling cocktails in…
Behind the Label: Maxime Pierlot, Champagne or not Champagne?
Grab a glass and join us for a lively new episode of Behind the Label, where we sit down with Maxime Pierlot, General Export Manager at A. Bergère Champagne. We…
#105 – Pierre-Marie Pattieu: inside the life of a Master Sommelier
Wine, travel, education, and passion collide in this episode as we welcome Pierre-Marie Pattieu, Master Sommelier and Asia Prestige Account Manager at Jackson Family Wines. From growing up in the…
#104 – Xavier Jean: owner of Couvent des Jacobins
I sit down with Xavier Jean, the man behind Couvent des Jacobins, a discreet Grand Cru Classé nestled in the heart of Saint-Émilion, and his bold Merlot project, Calicem. In…
#103 – Richard Hemming: Master of Asian Food & Wine Pairing
Discover how Richard Hemming went from a student with zero wine knowledge to a Master of Wine, a writer for Jancis Robinson, and now Head of Wine for 67 Pall…
#102 – Reeze Choi: Best sommelier of Asia & Pacific and rising winemaker
What happens when one of Asia’s top sommeliers decides to become a winemaker? That’s the journey Reeze Choi is on, and it’s far more intense than you might imagine. In…
Behind the Label: Laurent Delaunay, a Burgundy legend, vs Pinot Noir
A blind tasting is always a great way to reveal a person. And this episode starts exactly there. We sit down with Laurent Delaunay, the winemaker who revived the historic…
#101 – David He: Founder of Wine App
What happens when a former investment banker turns his love for wine into a nationwide movement? That’s exactly what I discovered in my conversation with David He, founder and CEO…
#100 – Arthur Yeung: shaping China’s wine future
Discover the inspiring story of Arthur Yeung, the second generation behind Runaway Cow, a stunning boutique winery in Penglai, Shandong. In this episode, I sit down with Arthur to explore…
#99 – Lionel Le Gal: Expert in Chinese Wine
Explore the Chinese wine industry with Lionel Le Gal, an independent consultant and expert in Chinese wines. Together, we dive deep into wine consumption habits in China and the country’s…
#98 – Natalie Wang: Founder of Vino Joy News
Natalie Wang’s career path didn’t initially point toward the wine industry, yet today she leads Vino Joy News, a leading media platform dedicated to covering the wine scene across Asia,…
#97 – Arnaud Bardary: Master Sommelier from Jura to Hong Kong
After his studies in F&B and Hospitality, and after learning the ropes as a sommelier in the UK and Spain, Arnaud moved to Hong Kong and started working for Blacksheep…
